Casual Food and Beverage Operation Manager
1 week ago
We are seeking a skilled Manager to oversee the food and beverage operation at our esteemed venues. As part of our management team, you will be responsible for delivering exceptional service to our guests, ensuring that every event is a success.
Your Key Responsibilities:- Oversee the food and beverage operation, managing a team of staff and ensuring optimal service delivery.
- Maintain quality and consistency across the site by following standard operating procedures.
- Provide exceptional customer experiences through effective leadership and communication.
- Ensure cleanliness and safety standards are met in both front and back-of-house areas.
- Maximize sales opportunities through upselling and effective inventory management.
Requirements:
- Proven leadership experience in a hospitality or food service environment.
- Excellent communication and interpersonal skills.
- Ability to work in a fast-paced environment and adapt to changing situations.
- Knowledge of food safety and health and safety guidelines.
What We Offer:
- A competitive hourly rate, paid weekly.
- Opportunities for professional development and career growth.
- A dynamic and supportive work environment.
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