Culinary Operations Manager

4 weeks ago

Dunstable, Central Bedfordshire, United Kingdom HANA GROUP UK LIMITED Full time £12

Company Overview

HANA GROUP UK LIMITED is a forward-thinking organization dedicated to the culinary arts, focusing on the creation of high-quality, sustainable food products.

Why Consider Joining Us?

We prioritize the well-being and growth of our team members, fostering a supportive and dynamic work environment. Our commitment to ethical sourcing and quality craftsmanship sets us apart in the industry.

Position Overview

As a Culinary Operations Manager, you will be responsible for overseeing kitchen operations, ensuring the delivery of exceptional food products while maintaining high standards of safety and quality.

Key Responsibilities:

  • Demonstrate enthusiasm and energy in all aspects of kitchen management.
  • Exhibit flexibility and a positive attitude in a fast-paced environment.
  • Provide excellent customer service with a friendly demeanor.
  • Collaborate effectively with team members while also being capable of working independently.
  • Take pride in producing high-quality, sustainable food items.

Qualifications:

  • Strong understanding of food safety and health regulations.
  • Reliable transportation for early morning shifts.
  • Ability to prepare fresh ingredients, including meat and seafood, with precision.
  • Skilled in multitasking and maintaining organization in a busy kitchen.
  • Commitment to cleanliness and safety in the workplace.

What We Offer:

  • A chance to be part of a company that values sustainability and ethical practices.
  • Competitive compensation with regular pay cycles.
  • Complimentary meals during shifts.
  • Additional holiday benefits, including a special day for your birthday.
  • Incentives for achieving team performance goals.
  • Continuous training and development opportunities.
  • Free parking and a cycle-to-work scheme.
  • Uniform provided at no cost.
  • Career advancement opportunities both locally and internationally.
  • Generous holiday allowance and pension plan.

We look forward to welcoming dedicated individuals who are passionate about culinary excellence and sustainability.

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