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Executive Sous Chef

2 months ago

Minster Lovell, Oxfordshire, United Kingdom Minster Mill Full time

About the Role

We are seeking a highly skilled and experienced Executive Sous Chef to join our team at Minster Mill. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our guests receive an exceptional dining experience.

Key Responsibilities

  • Lead and manage a team of chefs to deliver high-quality dishes and exceptional service
  • Develop and implement new menu ideas and recipes to enhance our culinary offerings
  • Monitor and control kitchen costs, inventory, and labor to ensure efficiency and profitability
  • Collaborate with our head chef and other kitchen staff to maintain a clean and safe working environment
  • Recruit, train, and develop new team members to ensure a smooth transition and high-quality service

Requirements

  • Minimum 3 years of experience as a senior chef or sous chef in a high-volume kitchen
  • Proven track record of leading a team and delivering exceptional results
  • Strong knowledge of food safety, sanitation, and kitchen management
  • Excellent communication and interpersonal skills
  • Ability to work well under pressure and maintain a calm demeanor in a fast-paced environment

What We Offer

  • Competitive salary and benefits package
  • Opportunities for career advancement and professional growth
  • Collaborative and dynamic work environment
  • Free meals and uniforms
  • Discounts on hotel stays and services

About Minster Mill

Minster Mill is a family-owned hotel and restaurant located in the picturesque village of Minster Lovell. We pride ourselves on providing exceptional service and a warm welcome to our guests. Our team is passionate about delivering an unforgettable experience, and we are committed to providing a safe and inclusive work environment for all our staff.