Sous Chef Catering and Hospitality

4 weeks ago

Wimborne Minster, Dorset, United Kingdom Care Concern Group Full time
Culinary Expert for Residential Care

We are seeking a skilled Sous Chef to join our dedicated care home team at Oakdene Care Home, part of the Care Concern Group. As a Sous Chef, you will play a crucial role in ensuring our residents enjoy high-quality, well-balanced meals every day.

Key Responsibilities:
  • Meal Preparation: Prepare, cook, and serve both hot and cold meals, ensuring they meet the dietary needs and preferences of our residents.
  • Menu Planning: Collaborate with the Head Chef to plan menus that offer a balanced, nutritious diet, making the most of fresh, available ingredients.
  • Kitchen Management: Take charge of day-to-day kitchen operations, managing food production within budget while maintaining high standards of cleanliness and hygiene.
  • Record Keeping: Maintain accurate records of food supplies and monitor freezer and fridge temperatures to ensure food safety and quality.
  • Stock Management: Ensure proper stock rotation, assist in ordering supplies, check deliveries, and conduct stock valuations as needed.
  • Health & Safety: Uphold statutory Health & Safety standards in the kitchen and dining areas, ensuring a safe and hygienic environment.
  • Cleaning & Maintenance: Ensure all crockery and equipment are cleaned and stored properly, and oversee the overall cleanliness of the kitchen and dining areas.
Requirements:
  • Culinary Qualifications: City & Guilds 706 – 1 & 2, or equivalent qualification (achieved or working towards).
  • Team Player: Ability to work effectively within a team to achieve common goals.
  • Food Hygiene: Basic Food Hygiene Certificate, ensuring you understand and implement best practices in food safety.
  • Communication Skills: Good communication skills to liaise with team members and understand residents' dietary needs.
  • Initiative: Ability to work independently and take the lead in the kitchen when the Head Chef isn't available.
Benefits:
  • Pension
  • Onsite Parking
  • Paid DBS
  • Uniform Provided
  • 5.6 Weeks Annual Leave (Based on a full-time contract)

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