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Sous Chef
1 month ago
We are seeking a skilled Sous Chef to join our dedicated care home team, where you will play a crucial role in ensuring our residents enjoy high-quality, well-balanced meals every day.
As a Sous Chef, you will be responsible for meal preparation, menu planning, and kitchen management. You will work closely with the Head Chef to plan menus that offer a balanced, nutritious diet, making the most of fresh, available ingredients.
Key Responsibilities:
- Prepare, cook, and serve both hot and cold meals, ensuring they meet the dietary needs and preferences of our residents.
- Collaborate with the Head Chef to plan menus that offer a balanced, nutritious diet.
- Take charge of day-to-day kitchen operations, managing food production within budget while maintaining high standards of cleanliness and hygiene.
- Record Keeping: Maintain accurate records of food supplies and monitor freezer and fridge temperatures to ensure food safety and quality.
- Stock Management: Ensure proper stock rotation, assist in ordering supplies, check deliveries, and conduct stock valuations as needed.
- Health & Safety: Uphold statutory Health & Safety standards in the kitchen and dining areas, ensuring a safe and hygienic environment.
Requirements:
- Culinary Qualifications: City & Guilds 706 – 1 & 2, or equivalent qualification (achieved or working towards).
- Team Player: Ability to work effectively within a team to achieve common goals.
- Food Hygiene: Basic Food Hygiene Certificate, ensuring you understand and implement best practices in food safety.
- Communication Skills: Good communication skills to liaise with team members and understand residents' dietary needs.
Benefits:
- £28,000 per annum
- Contracted to 44 hours per week
- Alternate Weekend
- Pension
- Onsite Parking
- Paid DBS
- Uniform Provided
- 5.6 Weeks Annual Leave (Based on a full-time contract)
