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Executive Chef
1 month ago
Job Title: Executive Chef
Job Summary:
We are seeking an experienced Executive Chef to lead our kitchen team at Venture Hotels. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring high-quality standards are met, and maintaining a clean and safe working environment.
Key Responsibilities:
- Develop and implement menu plans, ensuring seasonal and local ingredients are used.
- Supervise and train kitchen staff, providing guidance and support to ensure excellent service delivery.
- Maintain accurate inventory records, manage food costs, and optimize kitchen operations.
- Collaborate with the management team to plan and execute special events and promotions.
Requirements:
- Proven experience as an Executive Chef or similar role in a high-volume kitchen.
- Strong leadership and communication skills, with the ability to motivate and inspire a team.
- Knowledge of food safety and hygiene practices, with a focus on maintaining a clean and safe working environment.
- Ability to work under pressure, think creatively, and adapt to changing circumstances.
What We Offer:
- A competitive salary and benefits package.
- Opportunities for career growth and professional development.
- A dynamic and supportive work environment.
- Discounts on food and beverages, as well as other perks and benefits.
