Lead Culinary Expert

4 weeks ago


Wimborne Minster, Dorset, United Kingdom Greene King Full time

Company Overview

As a Lead Culinary Expert, you will play a pivotal role in creating memorable dining experiences. Your innovative culinary skills and leadership will guide your team in delivering outstanding dishes that leave our guests delighted and satisfied.

Additional Information

We value the dedication of our team, which is why...

You will enjoy a competitive salary, pension contributions, and additional benefits such as:

Opportunities for career advancement across our renowned brands – as a leading provider of apprenticeships in the industry, we offer training and development at every stage of your career. A 33% discount for you and 15% for your family on all our brands – enjoy your favorite meals and beverages at a reduced price. Complimentary employee assistance program – support for mental health, well-being, financial, and legal matters because your well-being is important to us. A 50% discount for you and 25% for your family at our Greene King Inns and hotels – allowing you to enjoy a getaway without overspending. Wage Stream – access your earnings before payday for those unexpected expenses. Retail discounts – enjoy up to 30% off at Superdrug, exclusive offers with three mobile, and many more... Job Responsibilities

As a Lead Culinary Expert, your responsibilities will include:

Showcasing exceptional culinary abilities and supervising food preparation to guarantee that all dishes are crafted to the highest standards and adhere to presentation guidelines. Assigning tasks, inspiring, and guiding the culinary team to create a supportive and collaborative work atmosphere. Preparing menu items with accuracy, upholding stringent quality control measures throughout the kitchen to ensure consistency and excellence in every dish. Demonstrating knowledge and implementing management of controllable costs, proposing innovative strategies to enhance efficiency and minimize expenses without compromising the dining experience of our guests.

What you will contribute to the kitchen:

Proven track record in a fast-paced and dynamic environment, demonstrating true leadership under pressure. Strong communication and interpersonal skills, capable of working within a diverse team and engaging with guests. Proficiency in managing inventory and ordering processes, ensuring cost control, and adhering to budgets. Ability to effectively train, mentor, and develop team members to help them excel and provide outstanding customer service.
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