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Senior Culinary Leader
2 months ago
About the Role:
We are seeking a highly skilled and experienced Senior Sous Chef to join our team at Greene King. As a Senior Sous Chef, you will play a key role in delivering exceptional food experiences to our guests.
Key Responsibilities:
- Lead and motivate the culinary team to provide guidance and foster a positive and cohesive work environment.
- Execute menu items with precision, maintaining strict quality control measures throughout the kitchen to ensure consistency and excellence in every dish.
- Show knowledge and implement control of controllable costs, suggesting innovative ideas to improve efficiency and reduce costs without compromising guests' dining experiences.
- Demonstrate exemplary culinary skills and oversee food preparation to ensure all dishes are prepared to the highest standard and meet presentation guidelines.
Requirements:
- Proven experience working in a fast-paced and dynamic environment, showing true leadership under pressure.
- Excellent communication and interpersonal abilities, able to work within a diverse team and communicate with guests.
- Confidence in managing stock and order processes, ensuring cost control, and maintaining budgets.
- Ability to effectively train, coach and develop teams to help them thrive and deliver exceptional customer service.
What We Offer:
- A competitive salary and pension contribution.
- The chance to further your career across our well-known brands.
- Discounts on food and drink at our brands.
- A free employee assistance program.
- Discounts at our Greene King Inns and hotels.
- Access to a Wage Stream.
- Retail discounts.
