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Assistant Culinary Manager
2 months ago
Company Overview
As an Entry-Level Kitchen Supervisor, your culinary expertise, innovative spirit, and leadership skills will propel the kitchen towards excellence. By supporting the senior culinary team, you will motivate and guide the broader team to ensure that every patron enjoys an exceptional dining experience.
Additional Benefits We prioritize recognizing our team's dedication, which is why...
You will receive a competitive salary, pension contributions, and additional perks such as:
As an Entry-Level Kitchen Supervisor, you will:
Exhibit outstanding culinary abilities and oversee food preparation to ensure all dishes are crafted to the highest standards and adhere to presentation guidelines. Collaborate with the kitchen staff to train, inspire, and foster a cooperative atmosphere, encouraging open dialogue and teamwork. Maintain comprehensive knowledge, implementation, and oversight of restaurant health and safety protocols to ensure the safety of your team and guests. Operate independently while effectively delegating tasks and monitoring performance.What you will contribute to the kitchen:
Experience in a fast-paced and dynamic setting, working efficiently with a diverse team to achieve success. Strong communication and interpersonal skills, enabling you to excel under pressure and in challenging situations. Confidence in managing inventory and ordering processes, ensuring cost efficiency and adherence to budgets. A commitment to learning and growth, actively participating in regular training sessions.