Executive Chef

2 days ago


Wimborne Minster, Dorset, United Kingdom Greene King Full time

About the Role:

We are seeking a highly skilled and experienced Senior Sous Chef to join our team at Greene King. As a Senior Sous Chef, you will play a key role in delivering exceptional culinary experiences to our guests.

Key Responsibilities:

  • Lead and manage a team of chefs to ensure the highest standards of food preparation and presentation.
  • Develop and implement menus that meet the needs of our guests and drive sales growth.
  • Manage kitchen operations to ensure efficiency, productivity, and cost control.
  • Collaborate with other departments to ensure seamless service delivery.
  • Recruit, train, and develop a high-performing team of chefs.

Requirements:

  • Proven experience as a Senior Sous Chef or equivalent role in a high-volume kitchen environment.
  • Excellent leadership and communication skills.
  • Ability to work under pressure and maintain a calm and composed demeanor.
  • Strong knowledge of food safety and hygiene practices.
  • Ability to train and develop a team of chefs.

What We Offer:

  • A competitive salary and benefits package.
  • Opportunities for career growth and professional development.
  • A dynamic and supportive work environment.
  • Access to training and development programs.
  • A comprehensive employee assistance program.

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