Executive Sous Chef

4 days ago


Minster Lovell, Oxfordshire, United Kingdom Minster Mill Full time

About the Role

We are seeking a highly skilled and experienced Executive Sous Chef to join our team at Minster Mill. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our guests receive an exceptional dining experience.

Key Responsibilities

  • Lead and manage a team of chefs to deliver high-quality dishes and exceptional service
  • Develop and implement new menu ideas and recipes to enhance our culinary offerings
  • Monitor and control kitchen costs, inventory, and labor to ensure efficiency and profitability
  • Collaborate with our head chef and other kitchen staff to maintain a clean and safe working environment
  • Recruit, train, and develop new team members to ensure a high level of culinary expertise

Requirements

  • Proven experience as a senior chef or executive sous chef in a high-end restaurant or hotel
  • Strong leadership and management skills, with the ability to motivate and inspire a team
  • Excellent culinary skills, with a deep understanding of different cooking styles and techniques
  • Ability to work well under pressure, with a focus on delivering high-quality dishes and exceptional service
  • Strong communication and interpersonal skills, with the ability to work effectively with colleagues and guests

What We Offer

  • Competitive salary and benefits package
  • Opportunities for career advancement and professional development
  • Collaborative and supportive work environment
  • Discounts on food and beverage in our hotels
  • Access to our Employee Assistance Programme

About Us

Minster Mill is a family of hotels that brings together unique and individual properties under one roof. We are committed to providing exceptional service and memorable experiences for our guests, and we are seeking like-minded individuals to join our team.



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