Executive Sous Chef

5 days ago


Richmond, Greater London, United Kingdom Shaftesbury Full time

About Us:

Shaftesbury, a renowned hospitality group, is seeking an exceptional Sous Chef to join our team at one of our esteemed establishments. As a Sous Chef, you will play a vital role in delivering exceptional culinary experiences to our discerning guests.

Our Offer:

  • Opportunity to work with a talented team of chefs and hospitality professionals
  • Access to ongoing training and development programs to enhance your skills and knowledge
  • Autonomy to create innovative menus and specials, working closely with our Head Chef
  • Free meals and 20% discount in all Shaftesbury properties
  • Share save Scheme and Company Pension Scheme
  • 28 Days Holiday per year

About the Role:

We are looking for an experienced Sous Chef or Senior Chef de Partie who is passionate about delivering exceptional food quality and service. As a natural leader, you will be responsible for:

  • Championing excellent service through quality food
  • Leading and developing a team of chefs
  • Managing kitchen staff rota, training, and health and safety
  • Working closely with the Head Chef to design and deliver new dishes
  • Demonstrating great planning and organizational skills to maintain effective controls
  • Driving sales and delivering growth through engagement with kitchen and front-of-house teams

Requirements:

  • Experience in a similar role, preferably in a high-end hospitality environment
  • Excellent communication and leadership skills
  • Ability to work effectively in a fast-paced kitchen environment
  • Passion for delivering exceptional food quality and service


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