Executive Chef

2 weeks ago


Richmond, Greater London, United Kingdom Young's Full time

About the Role:

We are seeking an experienced and passionate chef to join our team at Young's, a leading hospitality company in the UK. As a Chef de Partie, you will play a key role in delivering exceptional food quality and service in our community-driven pub in Richmond.

Key Responsibilities:

  • Work closely with our Sous Chef and General Manager to develop and implement new menu ideas and dishes.
  • Lead a team of chefs in the kitchen, ensuring high standards of food preparation and presentation.
  • Collaborate with the front-of-house team to deliver excellent customer service and ensure a seamless dining experience.
  • Participate in our comprehensive development programmes and apprenticeships to enhance your skills and knowledge.
  • Contribute to the development of our culinary masterclasses and training initiatives.

What We Offer:

  • Access to our Sous Chef development programme and beyond.
  • Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
  • Access to our Culinary Masterclasses to sharpen your skills.
  • 20% discount in all Young's Pubs and Hotels.
  • Free meals.
  • Weekly pay.
  • Sharesave Scheme.
  • Company Pension Scheme.
  • 28 Days holiday per year.

Requirements:

  • Proven experience as a Chef de Partie or Commis Chef looking for their next step.
  • Passion for producing high-quality fresh food in a fast-paced environment.
  • Excellent communication and leadership skills.
  • Ability to work effectively in a team and contribute to a positive kitchen culture.
  • Flexibility to work varied shifts, including evenings and weekends.

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