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Executive Chef

2 months ago

Richmond, Greater London, United Kingdom HTE Recruitment Full time

About the Role:

We are seeking a highly skilled and experienced Chef de Partie to join our team at HTE Recruitment. As a key member of our kitchen team, you will be responsible for preparing and cooking high-quality dishes to a high Rosette level.

Key Responsibilities:

  • Prepare your section and use fresh local produce to create high-level Rosette dishes.
  • Support the Head Chef and Sous Chef in ensuring prep is done and the kitchen is ready for service.
  • Perform all normal Chef de Partie duties.

Requirements:

  • Experience in a fresh food background, able to cook to at least a 2 Rosette level.
  • Passionate, enthusiastic, and keen to train and develop further.
  • Junior Sous Chef level candidates are also encouraged to apply, as we have a Junior Sous Chef gap available.

Benefits:

  • Competitive salary of £27,000 + tips.
  • 4-day weeks with 45 hours of work.
  • Live-in accommodation available.
  • Brand new kitchen with high-spec equipment.