Executive Chef

4 weeks ago


Richmond, Greater London, United Kingdom Young's Full time
Chef De Partie Opportunity

At Young's, we're passionate about delivering exceptional food and service in a welcoming environment. As a Chef de Partie, you'll play a key role in championing excellent service through quality food. We're looking for an experienced Chef de Partie or an outstanding Commis Chef who is passionate about producing fresh, high-quality dishes. Your passion for delivering fantastic food every time will shine through in your work, and you'll be an active hands-on team player with excellent communication skills. Working closely with our Head Chef, you'll have the opportunity to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials. If you're a motivated and organized individual with a passion for food, we'd love to hear from you.

What We Offer:
  • Access to our CDP - Sous Chef development programme and beyond
  • Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work
  • Access to our Culinary Masterclasses to sharpen your skills
  • 20% discount in all Young's Pubs and Hotels
  • Free meals
  • Weekly pay
  • Sharesave Scheme
  • Company Pension Scheme
  • 28 Days holiday per year
  • Dedicated parking spot

What We're Looking For:

We're looking for an existing Chef de Partie or an excellent Commis Chef who is passionate about producing quality fresh food in a welcoming environment. As the successful Chef de Partie, you will:

  • Have experience championing excellent service through quality food
  • Demonstrate a passion to deliver fantastic food every time
  • Be an active hands-on Chef de Partie / Kitchen Supervisor
  • Show willingness to learn new skills, be an active team player with excellent communication skills
  • Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
  • Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
  • Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

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