Executive Chef
4 weeks ago
We are seeking an experienced and passionate chef to join our team at Shaftesbury. As a Chef de Partie, you will work closely with our Head Chef, CDP Tony, and GM Aaron to deliver high-quality food that our customers love.
Our team prioritizes classical and seasonal food that is simple yet delicious. We are looking for someone to work a few days a week to help us push our offer forward.
As a member of our team, you will have access to our CDP - Sous Chef development programme, Apprenticeship Scheme, Culinary Masterclasses, and more. We offer a competitive salary, 20% discount in all Young's Pubs and Hotels, free meals, and a range of benefits.
We are looking for an existing Chef de Partie or an excellent Commis Chef who is passionate about producing quality food in a welcoming environment. You will have experience championing excellent service through quality food and be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
Key Responsibilities:
- Champion excellent service through quality food
- Demonstrate a passion to deliver fantastic food every time
- Be an active hands-on Chef de Partie/Kitchen Supervisor
- Show willingness to learn new skills and be an active team player with excellent communication skills
- Work alongside your Head Chef to design and deliver new dishes for our menus and daily specials
- Demonstrate great planning and organisational skills to maintain effective controls with regard to both GP and labour
- Have a pro-active approach to driving sales and delivering growth through engagement with both kitchen and front of house teams
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