Executive Chef Assistant
3 weeks ago
About the Role:
We are seeking an experienced Sous Chef to join our team at The Orange Tree pub in Richmond. As a key member of our kitchen team, you will be responsible for assisting the Head Chef in the preparation and presentation of high-quality dishes.
Key Responsibilities:
- Assist the Head Chef in menu planning and preparation
- Supervise and train junior kitchen staff
- Ensure high standards of food quality and presentation
- Maintain a clean and safe kitchen environment
- Work effectively with the front-of-house team to deliver excellent customer service
What We Offer:
- Access to our Sous Chef - Head Chef development Programme
- Autonomy to create your own menus and specials
- Access to our Apprenticeship Scheme
- Free meals
- 20% discount in all Young's pubs and hotels
- Share save Scheme
- Company Pension Scheme
- 28 Days Holiday per year
Requirements:
- Experience as a Sous Chef or Senior CDP
- Passion for producing quality fresh food
- Excellent leadership and communication skills
- Ability to manage kitchen staff and maintain a clean and safe environment
- Proactive approach to driving sales and delivering growth
Working with Young's:
We are a leading hospitality company with a passion for delivering exceptional customer experiences. Our team members are the heart of our business, and we offer a range of benefits and opportunities for career development.
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