Executive Pastry Chef

3 weeks ago


Richmond, Greater London, United Kingdom Scott's Richmond Management Full time

At Scott's Richmond Management, we are seeking a highly skilled and experienced Pastry Sous Chef to join our culinary team.

Key Responsibilities:

- Oversee the day-to-day operations of the pastry kitchen, ensuring high standards of dessert quality.

- Lead and inspire the pastry kitchen team, providing guidance and fostering a collaborative work environment.

- Execute creative and visually appealing desserts, ensuring presentation and taste meet restaurant standards.

- Monitor inventory levels, order supplies, and manage the freshness of pastry ingredients.

- Collaborate with the Head Chef to develop new pastry menu items and seasonal specials.

- Ensure adherence to health and safety regulations in the pastry kitchen.

Requirements:

- Previous experience as a Pastry Sous Chef or in a similar role within the culinary industry.

- Strong knowledge of pastry techniques and dessert presentation.

- Exceptional culinary skills and attention to detail in pastry creation.

- Leadership qualities with the ability to motivate and train kitchen staff.

- Familiarity with inventory management and ordering processes.

Benefits:

- Generous discount off your bill (including drinks), when dining in one of our restaurants across the Group.

- Unrivalled opportunities for progression across the Group.

- 28 days holiday, increasing with length of service up to 5 extra days.

- Recommend a friend scheme with great bonuses per individual referral.

- Exclusive access to our discounts including money off gym memberships, travel, online shopping, gadget, and much more.

- Reward programmes, long service awards, and staff recognition and incentives.

We promote a working environment in which equal opportunity and diversity is recognised, valued, and encouraged.


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