Executive Chef

1 week ago

Richmond, Greater London, United Kingdom Young's Pubs Full time
Join Our Passionate Kitchen Team

We're seeking an experienced and passionate Chef de Partie to join our dynamic kitchen team at Young's Pubs. As a key member of our team, you'll work closely with our Head Chef, CDP Tony, and GM Aaron to deliver exceptional food experiences to our customers.

What We Offer
  • Access to our CDP - Sous Chef development programme and beyond, with the majority of our Head Chef appointments being internal.
  • Participation in our Apprenticeship Scheme, gaining a nationally recognised qualification while working with us.
  • Opportunities to attend our Culinary Masterclasses to enhance your skills.
  • 20% discount in all Young's Pubs and Hotels.
  • Free meals.
  • Weekly pay.
  • Sharesave Scheme.
  • Company Pension Scheme.
  • 28 Days holiday per year.
What We're Looking For

We're looking for an existing Chef de Partie or an excellent Commis Chef seeking their next challenge. You'll have a passion for producing high-quality, fresh food in a welcoming environment. As a successful Chef de Partie, you'll:

  • Champion excellent service through quality food.
  • Demonstrate a passion for delivering fantastic food every time.
  • Be an active, hands-on Chef de Partie/Kitchen Supervisor.
  • Show a willingness to learn new skills and be an active team player with excellent communication skills.
  • Work alongside your Head Chef to design and deliver new dishes for our menus and daily specials.
  • Demonstrate great planning and organisational skills to maintain effective controls regarding GP and labour.
  • Take a proactive approach to driving sales and delivering growth through engagement with both kitchen and front-of-house teams.

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