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Executive Chef
2 months ago
About Us:
Young's is a leading hospitality company that prides itself on offering exceptional dining experiences. We are seeking a highly skilled and experienced Sous Chef to join our team at one of our prestigious locations.
Job Summary:
We are looking for a talented and ambitious Sous Chef to work closely with our Head Chef to deliver high-quality food and exceptional customer service. As a key member of our kitchen team, you will be responsible for maintaining the highest standards of food preparation, presentation, and hygiene.
Key Responsibilities:
- Assist the Head Chef in menu planning, food preparation, and presentation.
- Supervise and train junior kitchen staff to ensure they meet the highest standards of food preparation and presentation.
- Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
- Work closely with the Head Chef to develop and implement new menu ideas and specials.
- Monitor and control kitchen inventory, ensuring that stock levels are maintained and waste is minimized.
- Collaborate with the front-of-house team to ensure seamless service and exceptional customer experience.
Requirements:
- Proven experience as a Sous Chef in a high-volume kitchen environment.
- Excellent culinary skills, with a passion for creating high-quality dishes.
- Strong leadership and communication skills, with the ability to motivate and train junior staff.
- Ability to work under pressure, maintaining a calm and composed demeanor in a fast-paced kitchen environment.
- Knowledge of health and safety regulations, with a commitment to maintaining a clean and organized kitchen environment.
What We Offer:
- A competitive salary and benefits package.
- Opportunities for career advancement and professional development.
- A dynamic and supportive work environment.
- Access to our Apprenticeship Scheme and culinary masterclasses.
- Free meals and 20% discount in all Young's pubs and hotels.