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Executive Culinary Director

2 months ago

Manchester, United Kingdom Heathcote and Co Full time

Heathcote&Co is seeking a dedicated and experienced Executive Culinary Director to lead our culinary team at the stadium. This full-time position offers an exciting opportunity to showcase your culinary skills in a fast-paced environment, including busy function services and match day hospitality for rugby clubs.

Key Qualifications:

  • Proven experience in large-scale banquet management and team leadership.
  • Strong culinary expertise and knowledge of menu planning and execution.
  • Excellent communication and interpersonal skills.
  • Ability to work under pressure and meet deadlines.

Responsibilities:

  • Develop and implement culinary strategies to enhance the stadium's food and beverage offerings.
  • Lead and manage a team of chefs and kitchen staff to ensure high-quality food preparation and presentation.
  • Collaborate with other departments to ensure seamless event execution.
  • Monitor and control food costs and inventory levels.

Requirements:

  • 5+ years of experience in a senior culinary role.
  • Proven track record of success in large-scale banquet management.
  • Strong knowledge of food safety and sanitation protocols.
  • Ability to work flexible hours, including evenings and weekends.

What We Offer:

  • Competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • Collaborative and dynamic work environment.

How to Apply:

Please submit your application, including your resume and a cover letter, to [insert contact information].