Culinary Professional

2 weeks ago


Crawley, West Sussex, United Kingdom Sodexo Full time
Job Overview

A Role for a Passionate Chef

Sodexo, a leading provider of food and hospitality services, is seeking a skilled and dedicated Culinary Professional to join our team at Nuffield Haywards Heath. As a Chef at Sodexo, you will have the opportunity to work in a fast-paced kitchen environment, preparing and cooking high-quality dishes for our clients.

Key Responsibilities:

  • Prepare and cook dishes according to recipes and specifications
  • Assist in menu planning and recipe development
  • Train and mentor junior chefs and kitchen staff
  • Comply with all Company and hospital policies and procedures, and statutory regulations, including health and safety, safe working practices, hygiene, cleanliness, fire, COSHH
  • Ensure the kitchen is clean and organized

Requirements:

  • NVQ Level 2 or equivalent at least 2 years plus working as a chef
  • Ability to work under pressure in a fast-paced environment
  • Excellent culinary skills and a passion for cooking
  • Ability to communicate with co-workers and other departments with professionalism and respect

What We Offer:

  • Competitive compensation
  • Full training and full protective uniform supplied
  • Opportunities for career growth and development
  • A dynamic and supportive work environment

Package Details:

  • 18 hours per week
  • Fixed-term, part-time contract (6 months)
  • 2 - 3 days a week (1 in 3 weekends)
  • £ to £ per hour
  • Free parking on site
  • Easy access to public transport


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