Head of Culinary Operations

7 days ago


Crawley, West Sussex, United Kingdom Accor Full time

Accor's Vision for Excellence

We are seeking a highly skilled and experienced Head Chef to join our team at the ibis Styles London Gatwick Airport hotel. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our restaurant and bar offer exceptional dining experiences for our guests.

Key Responsibilities:

  • Lead a team of culinary professionals to deliver high-quality food and exceptional service
  • Develop and implement menus that showcase our hotel's unique culinary offerings
  • Manage kitchen operations, including inventory, ordering, and food safety
  • Collaborate with our events team to create customized dining experiences for our guests
  • Monitor and control food costs, labor costs, and overall kitchen efficiency

Requirements:

  • 4+ years of experience in a high-volume kitchen environment
  • Proven track record of leading a team and driving results
  • Strong knowledge of food safety and sanitation procedures
  • Ability to work in a fast-paced environment and adapt to changing circumstances
  • Flexibility to work a variety of shifts, including evenings, weekends, and holidays

What We Offer:

  • Competitive salary of £32,500 plus benefits
  • Opportunities for professional growth and development
  • A dynamic and supportive work environment
  • A chance to be part of a global hospitality company with a rich history and culture

Accor's Commitment to Diversity and Inclusion:

We are an inclusive company and our ambition is to attract, recruit, and promote diverse talent. We believe that a diverse and inclusive workplace is essential to our success and we are committed to creating a workplace where everyone feels valued, respected, and empowered to contribute their best work.



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