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Culinary Operations Supervisor
2 months ago
As a Culinary Operations Supervisor at Harvester, you will play a pivotal role in guiding and inspiring a team to maintain exceptional standards and quality in food preparation.
Join Harvester, a well-established dining venue recognized for its delicious rotisserie chicken and an extensive salad bar since its inception. This position offers a chance to be part of a brand with a longstanding tradition of providing a delightful dining experience.WHAT MAKES THIS POSITION UNIQUE?- Enjoy a substantial 33% discount across all our dining brands.
Whether you prefer a relaxed meal at Miller & Carter, a classic roast at Toby Carvery, or an evening out at All Bar One, we offer a variety of options to cater to your tastes.
- At Mitchells & Butlers, we promote career advancement, with numerous team members progressing to Head Chef roles each year.
- Benefit from flexible scheduling that fits your personal life.
- Access ongoing learning opportunities with funded qualifications up to degree level.
Moreover, we provide a comprehensive benefits package that includes a pension plan, 28 days of paid leave, discounts at various retailers, and even company shares. You will also have access to an employee support helpline for assistance in challenging situations.
KEY RESPONSIBILITIES AS A CULINARY OPERATIONS SUPERVISOR:- Maintain brand standards and ensure adherence to specifications.
- Lead your team to consistently deliver outstanding quality.
- Support training programs and contribute to team growth.
- Effectively manage inventory control and ordering processes.
To thrive in this role, you should have:
- Previous experience in leading kitchen teams with assurance.
- A true passion for the hospitality sector and a commitment to high standards.
- A strong emphasis on food quality and hygiene, serving as a role model.
- Excellent communication abilities to facilitate smooth operations.
