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Executive Culinary Leader

3 months ago

Crawley, West Sussex, United Kingdom C&E Recruitment Full time £50,000
Executive Culinary Leader for a Prestigious Hotel
We invite you to explore this exciting opportunity with C&E Recruitment.
We are in search of a skilled Executive Culinary Leader to oversee the culinary operations at a distinguished 5-star hotel. This role requires a creative and dedicated individual to lead a team in crafting exquisite dishes that blend classic flavors with modern culinary techniques.
Key Responsibilities:
As the Executive Culinary Leader, you will be responsible for:
- Managing the fine dining restaurant, recognized with 2 AA Rosettes, which serves breakfast, lunch, and dinner to a capacity of 65 guests.
- Leading a team of 6 chefs, ensuring they are motivated, trained, and equipped to deliver exceptional cuisine to a 2 Rosette standard.
- Upholding the highest standards of food quality and presentation, while fostering a collaborative and innovative kitchen environment.
Benefits:
In this role, you can expect the following benefits:
- Competitive base salary of £50,000
- Additional service charge of £2,000
- A guaranteed total package of £52,000
- Discounts on food and beverage as well as accommodation across the hotel group
- Opportunities for professional growth and career advancement within a luxury hotel collection.
Ideal Candidate Profile:
The successful candidate will possess:
- Extensive experience in a fresh food environment, ideally at a Rosette level.
- Proven leadership experience in a hotel kitchen setting.
- A passion for culinary excellence and a commitment to developing award-winning dishes.
- Strong skills in managing, training, and inspiring a team of talented chefs.
- Proficiency in controlling food costs and inventory management.
- A solid track record of maintaining exceptional hygiene standards.
If you are a seasoned culinary professional seeking a rewarding opportunity, we encourage you to consider this position.