Executive Culinary Director
4 weeks ago
We are a dynamic, award-winning business that prides itself on giving our chefs the freedom to create premium, seasonal menus that exceed customer expectations within a supportive environment. Our kitchens are friendly, welcoming, and positive, with high standards that drive us to be the best we can be.
We are seeking a talented Head Chef to lead our culinary team.
A true country pub overlooking the stunning South Downs and just a train journey away from major cities, offering a unique work-life balance.
What's in it for you?
- Flexible working hours - work 3-4 days a week and enjoy a better work-life balance
- The chance to work for an award-winning business, with multiple high-profile awards, including Best Food and Premium Food Offer and Best Managed Pub Co
- A share of ALL TIPS, potentially earning an additional £5,000 per annum
- Access to Liberation Life, a cash-back platform with major retailers, saving money on purchases, holidays, groceries, gifts, and more
- The opportunity to work for a diverse company, gain experience in various kitchens and menus, and collaborate on menu development
- A competitive salary, achievable bonus scheme, and access to industry-leading training and development
- Additional support and coaching from our executive chef team, working with high-quality, locally sourced produce and ingredients
- The buzz of team parties, events, training courses, great suppliers, and industry-leading team rewards, discounts, and benefits
- A business that cares about your well-being, supporting mental health initiatives and offering an Employee Assistance Program
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