Assistant Culinary Leader
4 weeks ago
Assistant Culinary Leader in a Local Pub
Competitive Hourly Rate
Located in a Scenic Village
40 Hour Work Week from Wednesday to Sunday
The role focuses on effective food preparation and ensuring exceptional presentation and service. A proactive and hands-on approach is essential to maintain motivation and achieve optimal performance.
The Assistant Culinary Leader will be tasked with:
- Managing inventory, including procurement, stock rotation, and quality assurance while minimizing waste.
- Collaborating with suppliers and guests to enhance service delivery.
- Upholding the highest standards of food quality and operational practices.
- Facilitating effective communication within kitchen and front-of-house teams.
- Promoting and adhering to health and safety regulations, food safety protocols, and relevant legislation.
Key qualifications include:
- At least 12 months of experience in a high-volume kitchen environment.
- A minimum of 12 months of experience in a leadership role.
- A commitment to cleanliness and hygiene through a clean-as-you-go philosophy.
- A strong belief in teamwork and collaboration.
- A passion for crafting innovative and visually appealing dishes.
- Proficient management and leadership skills to motivate the team effectively.
- Extensive product knowledge and understanding of relevant legislation.
- Sound knowledge of inventory management principles.
- A proactive and positive working attitude.
- Strong communication and organizational skills with attention to detail.
- Familiarity with diverse culinary styles, including South American cuisine.
Prestige Recruitment Specialists is committed to equal opportunity employment and has been a trusted name in the recruitment and staffing industry for over 30 years.
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