Second Chef
2 months ago
About the Role:
We are seeking a highly skilled and experienced Second Chef to join our team at Marston's PLC. As a key member of our culinary team, you will be responsible for leading by example and contributing to the delivery of exceptional food and service experiences for our guests.
Key Responsibilities:
- Oversee and organize the kitchen team, providing guidance and support to ensure seamless service delivery.
- Be accountable for running the line during service, ensuring that dishes are prepared to the highest standards.
- Collaborate with the Head Chef to develop and implement new menu ideas and culinary concepts.
- Contribute to the development of the kitchen team, providing training and coaching to enhance their skills and knowledge.
- Work closely with the kitchen team to maintain the highest standards of food quality, presentation, and service.
What We Offer:
- A competitive salary and benefits package.
- Opportunities for career development and progression within the company.
- A supportive and collaborative team environment.
- Access to training and development programs to enhance your skills and knowledge.
- A comprehensive induction program to ensure a smooth transition into the role.
About Us:
Marston's PLC is a leading hospitality company with a rich history and a commitment to excellence. We are passionate about delivering exceptional food and service experiences for our guests, and we are seeking like-minded individuals to join our team.
Requirements:
- Proven experience as a Second Chef or equivalent role in a high-volume kitchen environment.
- Strong leadership and communication skills, with the ability to motivate and inspire a team.
- Excellent culinary skills, with a passion for delivering high-quality dishes.
- Ability to work effectively in a fast-paced environment, with a focus on attention to detail and quality.
- Flexibility to work a variety of shifts, including evenings and weekends.
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