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Culinary Specialist

3 months ago


Hull, Kingston upon Hull, United Kingdom Doubletree by Hilton Hull Full time

About Us

We are a premier four-star hotel located in the heart of Hull, providing an exceptional experience for both business and leisure travelers. Our establishment features modern accommodations and a vibrant atmosphere, ensuring a memorable stay for all guests.

Why Join Our Team?

Becoming a part of our culinary team means embracing the core value of excellence that drives our operations. We prioritize a supportive environment where your contributions are valued, and your professional growth is encouraged. Our leadership team is committed to fostering integrity and a positive workplace culture.

We offer comprehensive training and development opportunities, allowing you to enhance your culinary skills and advance your career within our organization. Additionally, our competitive compensation package includes attractive benefits such as increased vacation time, discounted stays, and family-friendly policies.

Candidate Profile

We are in search of a dedicated Chef de Partie who possesses a genuine passion for culinary arts and a commitment to continuous improvement. The ideal candidate will have excellent communication skills and a strong work ethic. A diploma or qualification in culinary arts is preferred, along with practical experience in a kitchen environment. You should demonstrate foundational cooking skills and a commitment to maintaining a safe and efficient kitchen.

Role Overview

As a Chef de Partie, you will play a vital role in our dynamic kitchen, collaborating with chefs of varying expertise. You will oversee a specific section of the kitchen and contribute to all dining outlets, including the restaurant, lounge, room service, and event catering. Your responsibilities will include mentoring junior chefs and ensuring a high standard of culinary excellence is upheld.

Key Responsibilities:

  • Collaborate effectively with kitchen and front-of-house teams to deliver outstanding service.
  • Guide and support junior kitchen staff, fostering a collaborative and educational environment.
  • Prepare and cook dishes according to established brand standards, leading specific sections during service.
  • Assist in the preparation of food for both restaurant and event services.
  • Manage inventory, including receiving deliveries and maintaining stock rotation.
  • Ensure compliance with food safety and hygiene regulations, holding team members accountable.
  • Monitor portion control and waste management to optimize profitability.

Join us in delivering exceptional culinary experiences while growing your career in a supportive and dynamic environment.