Executive Culinary Specialist

2 months ago

Hull, Kingston upon Hull, United Kingdom West Bulls Full time

About the Role:

We are seeking a highly skilled and experienced Chef to join our team at West Bulls. As a key member of our culinary team, you will be responsible for delivering exceptional food quality and service to our guests.

Key Responsibilities:

  • Menu Mastery: Develop and maintain a deep understanding of our menu, ensuring that every dish meets our high standards of quality and presentation.
  • Team Collaboration: Work closely with our kitchen team to ensure seamless service delivery and maintain a positive and productive team environment.
  • Culinary Excellence: Prepare and cook food to the highest standards, using only the freshest ingredients and adhering to our strict food safety and hygiene protocols.

What We Offer:

  • Competitive Salary: A market-leading salary package that reflects your skills and experience.
  • Benefits Package: A comprehensive benefits package, including pension, holiday pay, and high-street shopping discounts.
  • Opportunities for Growth: Regular opportunities for career progression and professional development, including training and qualifications.
  • Work-Life Balance: Flexible working arrangements to ensure a healthy work-life balance.

Requirements:

  • Culinary Qualifications: A recognized culinary qualification, such as a City & Guilds or NVQ in Food Preparation and Cooking.
  • Experience: A minimum of 2 years' experience in a similar role, preferably in a high-volume kitchen environment.
  • Skills: Excellent culinary skills, including menu planning, food preparation, and presentation.

How to Apply:

If you are a motivated and experienced Chef looking for a new challenge, please submit your application, including your CV and a cover letter outlining your experience and qualifications.

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