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Assistant Culinary Leader
3 months ago
Assistant Culinary Leader in a Country Inn
Competitive Hourly Rate
Located in a Scenic Rural Area
Full-Time Position with a Schedule from Wednesday to Sunday
The role focuses on effective meal preparation and impeccable food presentation. A proactive, hands-on approach is essential to maintain motivation and maximize performance.
The Assistant Culinary Leader will also be tasked with:
- Overseeing inventory management, including procurement, stock rotation, and quality assurance to minimize waste
- Collaborating with suppliers and guests
- Maintaining the highest standards of food quality and operational practices
- Facilitating clear communication within kitchen and front-of-house teams
- Promoting adherence to health and safety regulations, food safety protocols, and other relevant legislation
Key Qualifications:
- At least 12 months of experience in a high-volume kitchen environment
- Minimum of 12 months in a supervisory role
- Commitment to cleanliness and hygiene
- Strong belief in teamwork and collaboration
- Passion for crafting innovative and visually appealing dishes
- Effective management and leadership skills to motivate the team
- In-depth product and regulatory knowledge
- Understanding of inventory control principles
- Proactive and solution-oriented work ethic
- Excellent communication and organizational abilities with attention to detail
- Familiarity with diverse culinary traditions
This position is offered by Prestige Recruitment Specialists, a company dedicated to equal opportunity employment and excellence in the recruitment and staffing industry.