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Executive Culinary Director
2 months ago
**About Us**
Aimbridge Hospitality EMEA is a leading hospitality company that oversees a portfolio of over 1,600 hotels and resorts worldwide. We partner with prominent brands such as Hilton, Accor, Marriott, and IHG, as well as independent hotels and resorts.
**What We Offer**
As a member of our team, you will have access to a comprehensive suite of benefits, including:
- **Hotel Discounts**: Enjoy staff rates and up to 50% discounts on food, beverage, and spa services across our portfolio.
- **Wagestream**: Stream up to 40% of your pay as you earn it and set automatic savings to support your financial well-being.
- **Employee Assistance Program**: Access 24/7 support for your personal and professional needs.
- **Career and Lifestyle Breaks**: Take time off for key life events and prioritize your well-being.
- **Volunteer Days**: Enjoy up to two days per year to support a charity of your choice.
- **Staff Meals**: Enjoy complimentary meals on duty.
**A Day in the Life of Our Head Chef**
As our Head Chef, you will be responsible for overseeing and developing smooth kitchen operations, with a focus on quality, presentation, and maximizing profit and cost margins. You will:
- **Menu Planning**: Develop menus that meet quality and cost standards.
- **Cost and Budget Control**: Ensure food costs are achieved and consistently meet budget targets.
- **Team Recruitment, Training, and Development**: Foster a high-performing team that delivers exceptional service while maintaining strict controls on food safety and health and safety.
**About the Role**
Based in the Mercure Hull Grange Park Hotel, you will be part of a passionate team that prioritizes work-life balance. As a busy conference and banqueting venue, you will have experience catering for events with up to 500 guests.
**Requirements**
To succeed in this role, you will need:
- **City & Guilds 706/1 | 706/2 Catering**: Hold a recognized culinary qualification.
- **NVQ Level 3 or Equivalent**: Possess a relevant vocational qualification.
- **Food Safety Level 2 or 3**: Hold a recognized food safety certification.
- **Experience**: Have experience as a senior chef or kitchen manager in a hotel or hospitality venue.
- **Interpersonal Skills**: Demonstrate strong interpersonal skills and a proven track record of developing high-performing teams.
