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The Roseate Edinburgh is a luxury hotel that offers a unique and intimate experience to its guests. As a Food & Beverage Supervisor, you will be part of a vibrant team that is dedicated to providing exceptional service and creating memorable experiences for our guests.


Key Responsibilities:

  • Oversee the daily operations of the food and beverage department, ensuring that all aspects of service meet the highest standards.
  • Lead a team of hospitality professionals, providing guidance and support to ensure that they are equipped to deliver exceptional service.
  • Develop and implement strategies to improve customer satisfaction and loyalty.
  • Collaborate with the culinary team to create menus that are innovative and appealing to our guests.
  • Monitor and control costs, ensuring that the department operates within budget.

Requirements:

  • Proven experience in a supervisory role within the hospitality industry.
  • Excellent leadership and communication skills.
  • Ability to work in a fast-paced environment and prioritize tasks effectively.
  • Knowledge of food and beverage operations, including menu planning and inventory management.
  • Strong analytical and problem-solving skills.