Pastry Sous Chef

7 days ago

North Acton, Greater London, United Kingdom SMYTH & CO LUXURY CONSULTANTS LTD Full time

This is an exciting opportunity for a skilled Pastry Sous Chef to join a prestigious Michelin-starred restaurant in London. The restaurant is renowned for its exceptional cuisine and commitment to excellence.

The restaurant offers a diverse range of menus, including:

  • Tasting courses, showcasing the chef's creativity and skill
  • Classic French dishes, expertly prepared with precision and flair
  • Adventurous dishes with bold, innovative flavors, pushing the boundaries of culinary art

As a Pastry Sous Chef, you will be part of a high-performing team, working closely with the head chef and other culinary experts to deliver exceptional dining experiences. If you are passionate about pastry arts, have a keen eye for detail, and a commitment to excellence, this could be the ideal role for you.

About SMYTH & CO LUXURY CONSULTANTS LTD

SMYTH & CO LUXURY CONSULTANTS LTD is a leading luxury consulting firm, dedicated to providing exceptional culinary experiences. Our team of experts is passionate about delivering high-end dining experiences that exceed our clients' expectations.

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