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Pastry Sous Chef
2 months ago
Job Summary:
We are seeking a skilled Pastry Sous Chef to join our team at a premium fine dining restaurant in London. As a key member of our kitchen team, you will play a crucial role in delivering exceptional culinary experiences to our discerning guests.
Key Responsibilities:
- Assist the Head Chef in menu planning and preparation
- Oversee the production of high-quality pastries and desserts
- Lead a team of pastry chefs to ensure seamless service
- Collaborate with the kitchen team to maintain a clean and organized workspace
- Stay up-to-date with the latest culinary trends and techniques
Requirements:
- Proven experience as a Pastry Sous Chef in a fine dining environment
- Strong leadership and communication skills
- Ability to work well under pressure in a fast-paced kitchen
- Passion for delivering exceptional customer service
- Knowledge of food safety and hygiene practices
What We Offer:
- A competitive salary up to £45,000
- A dynamic and supportive work environment
- Opportunities for career growth and development
- A comprehensive benefits package