Pastry Junior Sous Chef

2 months ago

North West London, London, United Kingdom The Landmark Hotel London Ltd Full time

Enrich the Journeys of our People and our Guests as our Pastry Junior Sous Chef

The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential. This could be your moment to become a part of our journey We are located opposite Marylebone station and a short walk from Baker Street and Edgware Road stations.

Some of the brilliant benefits you will enjoy as aPastryJunior Sous Chef are:

Salary: £35,692 + service charge

Pension with company contributions

50% discount in all our restaurants and Spa treatments across our properties

Team member and Friends & Family rates across our properties

Complimentary stay after passing probation

Extensive discounts on our benefits platform

Access to private medical insurance

Interest free season ticket loan

Employee Assistance Programme - 24/7 online GP, mental health support and virtual wellbeing

Support through development plans, apprenticeships and world-class management development programmes to be the best you can be

Bike to work scheme

Recommend a Friend incentive

Uniforms provided and laundered complimentary

Free meals on duty

Opportunity to join our taskforces to contribute to the business focuses, community and environment

Employee recognition schemes and Social Committee events including gala dinners and much more

We are currently looking for a passionatePastryJunior Sous Chef, to join our Kitchen on a permanent basis, with an immediate start to consistently deliver memorable moments and five star service to our guests and each other. It is important to us that everyone in the team brings positive energy to support our happy and fun environment, as we strive to build a community of diverse backgrounds and life experiences, where we care about careers and not just jobs.

As aPastryJunior Sous Chef, your main duties and expectations for the role will include:

To work as an individual and as part of a team by taking ownership for the correct preparation of mise-en-place and service for the section.

Liaise with restaurants/ RS to order test dishes to check quality standards and provide feedback.

Provide feedback and approval for all large batch production recipes that your team have made.

Pro-actively research relevant new dishes for new menus and present them to your senior chef on a fortnightly basis.

In the absence of a senior chef, conduct general food orders for the hotel in line with business levels.

You will be required to work 40 hours per week, on a shift rota.

We are

#20 best company to work for in The Best Companies to Work For List 2023

One of the best hotels in London

A Leading Hotels of the World member

5 red stars

2 rosettes

Earth Check Bronze Certified 2024

If you feel your experience, personality and interest are a match for thisPastryJunior Sous Chef role, we encourage you to apply today. What makes you unique makes us exceptional

All applicants must be legally eligible to work in the UK


AMRT1_UKCT

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