Pastry Junior Sous Chef

2 weeks ago


London, Greater London, United Kingdom The Landmark London Hotel Full time
About the Role

We are seeking a talented Pastry Junior Sous Chef to join our culinary team at The Landmark London Hotel.

As a Pastry Junior Sous Chef, you will be responsible for assisting the senior chef in the preparation and presentation of high-quality pastries and desserts.

Responsibilities will include:

  1. Mise-en-place and service for the section, working as an individual and as part of a team.
  2. Liaising with restaurants and the purchasing department to order test dishes and check quality standards.
  3. Providing feedback and approval for all large batch production recipes.
  4. Researching new dishes for new menus and presenting them to the senior chef.
  5. Conducting general food orders for the hotel in line with business levels, in the absence of a senior chef.

Key skills and qualifications for this role include:

  • Previous experience in a similar role.
  • Excellent culinary skills and knowledge of pastry production.
  • Strong communication and teamwork skills.
  • Ability to work well under pressure and meet deadlines.

We offer a competitive salary, benefits, and opportunities for career development in a dynamic and supportive environment. If you are passionate about pastry and excellent customer service, we encourage you to apply for this exciting opportunity.



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