Pastry Junior Sous Chef
2 weeks ago
We are seeking a talented Pastry Junior Sous Chef to join our culinary team at The Landmark London Hotel.
As a Pastry Junior Sous Chef, you will be responsible for assisting the senior chef in the preparation and presentation of high-quality pastries and desserts.
Responsibilities will include:
- Mise-en-place and service for the section, working as an individual and as part of a team.
- Liaising with restaurants and the purchasing department to order test dishes and check quality standards.
- Providing feedback and approval for all large batch production recipes.
- Researching new dishes for new menus and presenting them to the senior chef.
- Conducting general food orders for the hotel in line with business levels, in the absence of a senior chef.
Key skills and qualifications for this role include:
- Previous experience in a similar role.
- Excellent culinary skills and knowledge of pastry production.
- Strong communication and teamwork skills.
- Ability to work well under pressure and meet deadlines.
We offer a competitive salary, benefits, and opportunities for career development in a dynamic and supportive environment. If you are passionate about pastry and excellent customer service, we encourage you to apply for this exciting opportunity.
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