Pastry Junior Sous Chef
4 weeks ago
At The Landmark London Hotel, we are seeking a talented Pastry Junior Sous Chef to join our team. As a key member of our kitchen, you will be responsible for preparing and presenting high-quality pastry dishes to our guests.
We are looking for someone who is passionate about pastry and has a keen eye for detail. You will work closely with our senior chefs to create new and exciting menu items, and ensure that all dishes are prepared to the highest standards.
Some of the key responsibilities of this role include:
Preparing and presenting high-quality pastry dishes
Working closely with senior chefs to create new menu items
Ensuring all dishes are prepared to the highest standards
Managing inventory and ordering supplies
Leading a team of pastry chefs
We offer a competitive salary and benefits package, including a pension scheme, 50% discount in all our restaurants and Spa treatments, and access to private medical insurance.
If you are a motivated and talented individual who is passionate about pastry, we encourage you to apply for this exciting opportunity.
Key Requirements:
2+ years of experience in a pastry kitchen
Strong knowledge of pastry techniques and ingredients
Ability to work well under pressure
Excellent communication and leadership skills
Ability to work a 40-hour week, including evenings and weekends
We are an equal opportunities employer and welcome applications from all qualified candidates.
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