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Junior Pastry Sous Chef

2 months ago

London, Greater London, United Kingdom Rocco Forte Hotels Full time

About Rocco Forte Hotels

Rocco Forte Hotels is a world-leading luxury hotel group, renowned for its exceptional service and high-quality culinary experiences. Our hotels are located in prime destinations, offering guests an unforgettable stay.

The Role

We are seeking a skilled Pastry Junior Sous Chef to join our dedicated kitchen team at one of our prestigious hotels. As a key member of our culinary team, you will support the Pastry Sous Chef in creating exquisite pastries and desserts for our discerning guests.

Key Responsibilities

  • Develop and execute pastry and dessert menus to the highest standards, ensuring exceptional quality and presentation.
  • Collaborate with the Pastry Sous Chef to innovate and improve pastry techniques and recipes.
  • Supervise and train junior team members to maintain high standards of pastry production.
  • Ensure a clean and organized kitchen environment, adhering to health and safety regulations.

Requirements

  • Proven experience in a fine dining establishment, with a strong background in patisserie.
  • Excellent cookery skills, with a keen eye for detail and a passion for innovation.
  • Ability to work well under pressure, maintaining a calm and composed demeanor in a fast-paced kitchen environment.
  • Strong communication and teamwork skills, with the ability to lead and motivate junior team members.

What We Offer

  • A competitive salary and benefits package, including discounts on hotel stays and dining experiences.
  • Opportunities for personal and professional development, with a focus on career growth and advancement.
  • A dynamic and supportive work environment, with a team of experienced professionals.