Executive Culinary Director
2 weeks ago
About Farmhouse Inns
Farmhouse Inns is a leading hospitality company that prides itself on delivering exceptional dining experiences to its customers. As a key member of our team, you will be responsible for maintaining the highest standards of culinary excellence and ensuring that every dish that leaves our kitchen meets our rigorous quality control standards.
Key Responsibilities
- Develop and implement innovative menus that showcase the best of seasonal ingredients and culinary techniques
- Lead a team of skilled chefs and kitchen staff to ensure seamless service and exceptional food quality
- Collaborate with our procurement team to source the freshest and highest-quality ingredients
- Maintain a clean and safe kitchen environment that adheres to all health and safety regulations
- Monitor and control kitchen costs to ensure profitability and efficiency
Requirements
- Proven experience as a senior chef or kitchen manager in a high-volume restaurant or hospitality setting
- Strong leadership and communication skills to motivate and inspire a team
- Passion for innovative cuisine and commitment to using only the freshest ingredients
- Ability to work under pressure and maintain a calm and composed demeanor in a fast-paced kitchen environment
- Strong attention to detail and commitment to maintaining the highest standards of quality and safety
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