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Executive Culinary Director

2 months ago

Newcastle Upon Tyne, United Kingdom Baxendale Mason Ltd Full time

We are seeking an experienced and passionate Executive Culinary Director to lead the kitchen of a brand-new independent gastro pub in an affluent area. With 75 covers and extensive outdoor dining areas, our pub will showcase fresh locally sourced ingredients and deliver a menu inspired by contemporary British cuisine.

Key Responsibilities:

  • Build, lead, and inspire a dedicated kitchen team
  • Develop and execute seasonal menus featuring fresh, local produce
  • Manage kitchen operations, including inventory control, budgeting, and compliance with health & safety standards
  • Maintain high standards of food quality and presentation

What We Offer:

  • Competitive salary and benefits package
  • Live-in accommodation available if required
  • Opportunity to shape the culinary identity of a new independent venue

Requirements:

  • Proven experience as a Head Chef ideally in a similar setting
  • Strong leadership and team-building skills
  • Passion for fresh local and seasonal ingredients
  • Excellent organisational and management abilities

Baxendale Mason Ltd is committed to delivering exceptional dining experiences. If you are a motivated and experienced culinary professional, we encourage you to apply for this exciting opportunity.