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Lead Hospitality Supervisor
2 months ago
At Dishoom, we take pride in being recognized as one of the premier establishments in the hospitality sector. Our journey began in 2010, celebrating the rich heritage of Irani cafes and the vibrant culinary offerings of Bombay. With multiple locations across major cities, we also provide a range of options for our guests to enjoy our cuisine from the comfort of their homes.
Our Commitment to Community: We are dedicated to making a positive impact, from environmental initiatives like tree planting to cultural celebrations with our guests. Our mission includes providing meals to children in need, having donated millions of meals to date.
Employee Well-being: We prioritize the health and well-being of our team members, offering:
- Financial support tools and savings programs.
- A Dishoom Black card for personal dining experiences.
- Comprehensive mental health training for all managers.
- Access to a confidential advice helpline available year-round.
- Healthcare cash plans and discounted gym memberships.
- Regular team-building events to foster camaraderie.
Role Overview: This is a full-time position requiring availability across five days, including weekends. As an all-day dining establishment, our team members will experience a variety of shifts, ensuring a balanced work-life dynamic.
Training and Development: We are committed to your professional growth, offering award-winning training programs and support from day one. Last year, we proudly promoted numerous team members, reflecting our dedication to internal advancement.
Work Environment: We believe in a relaxed dress code, allowing for smart casual attire that promotes comfort while maintaining professionalism.
We are seeking a Lead Hospitality Supervisor to join our dynamic management team. In this role, you will oversee a large team and ensure exceptional service for thousands of guests each week. Your leadership will be crucial in maintaining high standards and fostering a supportive environment for your colleagues.
Ideal Candidate: You should have experience in a supervisory role within a high-volume, multifaceted dining environment. Your commitment to excellence and passion for hospitality will be key in nurturing and developing your team.
Join us in creating memorable experiences for our guests while contributing to a culture of quality and care.
