Experienced Sous Chef for Award-Winning Gastro Pub

3 weeks ago


Hope Valley, United Kingdom Peaks & Dales Recruitment Full time

Sous Chef Position
Peaking Culinary Experience
Competitive Salary: £35,000+ Tips

Straight Shifts Available
Work Patterns: A Mix of Early and Late Shifts
Free On-Site Parking

Our client is a well-regarded gastro pub, known for its exceptional food offerings, nestled in a charming village.

They are seeking a skilled Sous Chef to enhance their team of five. This bustling establishment prides itself on utilizing the finest local produce from Derbyshire, crafting all dishes in-house. The gastro pub has received numerous accolades and currently holds a prestigious rosette.

The ideal candidate will be a versatile chef capable of managing various kitchen sections. It is essential to demonstrate leadership by stepping up to oversee kitchen operations during the head chef's absence. This high-volume gastro pub serves up to 150 guests daily without compromising quality, and you will set the standard for the brigade.

This Sous Chef role is perfect for an experienced Junior Sous Chef or Sous Chef who possesses a genuine passion for culinary arts and creativity. The establishment is proud of its commitment to sourcing from local Derbyshire suppliers, reflecting this dedication in a daily menu that highlights seasonal ingredients.

The successful applicant will exhibit enthusiasm and ambition within the culinary field. Our client is specifically looking for an experienced Junior Sous Chef or Sous Chef.

Requirements:
- Experience with fresh ingredients in a busy, rosette-rated environment
- Proven track record in a high-pressure kitchen setting

Attractive salary package:
- £35,000 plus negotiable based on experience
- Opportunity for career advancement within a thriving business
- Family-oriented work culture.

Please note that candidates must be eligible to work in the UK, and proof of eligibility will be required during the recruitment process.



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