Kitchen Manager

2 weeks ago


Edinburgh, United Kingdom Hostelling Scotland Full time
About the Role

We are seeking a highly skilled and experienced Kitchen Manager to join our team at Hostelling Scotland. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring the highest standards of food quality, safety, and presentation.

Key Responsibilities
  • Supervise and coordinate the work of kitchen colleagues to ensure a smooth workflow and adequate staffing levels.
  • Train new kitchen colleagues on food preparation techniques, safety procedures, and kitchen guidelines.
  • Oversee food production to maintain quality standards, consistency, taste, and portion size.
  • Develop and update menus in collaboration with Hostel and Operations Managers, taking into consideration guest preferences and cost effectiveness.
  • Place orders for food supplies and kitchen equipment, ensuring timely delivery, proper storage, and inventory management.
  • Control food costs by monitoring stock levels, minimizing waste, and optimizing portion size.
  • Maintain cleanliness and organization in the kitchen, adhering to Cooksafe Guidelines.
  • Perform administrative tasks, such as record keeping, budget management, colleague training, and performance reviews.
  • Lead by example, fostering a positive work environment and promoting teamwork and professionalism among colleagues.
  • Take on the role of cook as required, preparing all food and drinks to standard.
Requirements
  • Demonstrate a strong understanding of food safety and hygiene practices, with evidence of relevant qualifications.
  • Ability to work efficiently in a fast-paced environment, with strong attention to detail and commitment to high standards, quality, and cleanliness.
  • Strong leadership and interpersonal skills, with the ability to motivate and mentor the kitchen team.
  • Flexibility to work evenings, weekends, and holidays as required.
  • Excellent problem-solving skills to address operational challenges and resolve conflicts effectively.
  • Knowledge of food preparation techniques, kitchen equipment, and food safety and hygiene techniques.
  • Excellent organizational and time management ability to prioritize tasks and meet deadlines in a fast-paced environment.
What We Offer
  • Membership of Hostelling Scotland.
  • Employee Assistance Programme.
  • Pension and holidays.
  • Meal discounts on shift.
  • Uniform provided.


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