Executive Culinary Director

3 days ago


Milford Haven, Pembrokeshire, United Kingdom Blue Arrow - Cardiff Full time
Job Overview

Blue Arrow - Cardiff is seeking a highly experienced and skilled Head Chef to lead our kitchen team in a prestigious hotel setting.

Key Responsibilities:

  • Oversee the daily operations of the kitchen, ensuring seamless execution of menus and services.
  • Lead and motivate a team of chefs, promoting a culture of excellence and teamwork.
  • Develop and implement menus, recipes, and cooking techniques to drive culinary innovation and customer satisfaction.
  • Manage kitchen inventory, supplies, and equipment, ensuring optimal efficiency and cost-effectiveness.
  • Collaborate with the hotel's management team to drive business growth and revenue.
  • Ensure compliance with health and safety regulations, maintaining a clean and safe working environment.

Requirements:

  • Minimum 2 years of experience as a Head Chef in a similar hotel setting.
  • Proven track record of success in leading high-performing kitchen teams.
  • Strong culinary skills, with expertise in menu planning, cooking techniques, and kitchen management.
  • Excellent communication and leadership skills, with the ability to motivate and inspire team members.
  • Ability to work effectively in a fast-paced environment, prioritizing tasks and managing multiple responsibilities.

What We Offer:

  • A competitive salary and benefits package.
  • Opportunities for career growth and professional development.
  • A dynamic and supportive work environment.


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