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Executive Culinary Director

2 months ago

Milford Haven, Pembrokeshire, United Kingdom Blue Arrow - Cardiff Full time

Job Title: Head Chef

Job Summary:

We are seeking an experienced Head Chef to lead our kitchen team at Blue Arrow - Cardiff. As a key member of our hospitality team, you will be responsible for overseeing the day-to-day operations of the kitchen, ensuring the highest standards of food quality and presentation.

Key Responsibilities:

  • Oversee the preparation and presentation of meals, ensuring consistency and quality.
  • Manage kitchen staff, including recruitment, training, and performance management.
  • Develop and implement menus, taking into account seasonal ingredients and customer preferences.
  • Maintain a clean and safe working environment, adhering to health and safety regulations.
  • Monitor inventory and manage kitchen supplies, ensuring efficient use of resources.
  • Collaborate with other departments to ensure seamless service delivery.

Requirements:

  • Minimum 2 years of experience as a Head Chef or in a similar role.
  • Proven track record of delivering high-quality food and exceptional customer service.
  • Strong leadership and communication skills, with the ability to motivate and train staff.
  • Knowledge of health and safety regulations and food safety protocols.
  • Ability to work under pressure and maintain a calm and professional demeanor in a fast-paced environment.

What We Offer:

As a Head Chef at Blue Arrow - Cardiff, you will enjoy a competitive salary, benefits package, and opportunities for professional growth and development. If you are a motivated and experienced chef looking for a new challenge, we encourage you to apply for this exciting opportunity.