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Executive Chef Assistant

2 months ago

Milford Haven, Pembrokeshire, United Kingdom Celtic Manor Resort Full time

Job Summary

We are seeking a highly skilled and experienced Junior Sous Chef to join our culinary team at the Celtic Manor Resort. As a key member of our kitchen brigade, you will be responsible for assisting senior chefs, ensuring the smooth operation of the kitchen, and maintaining the highest standards of food quality and safety.

Key Responsibilities

  • Assist senior chefs in the preparation and presentation of dishes
  • Ensure all kitchen requirements are met in a timely and efficient manner
  • Maintain a clean and organized kitchen environment
  • Assist with inventory management and stock control
  • Collaborate with the stewarding team to ensure the kitchen is clean and tidy at all times
  • Handle customer complaints in a professional and courteous manner
  • Ensure all food items are received, checked, and stored correctly

Requirements

  • Previous experience as a sous chef or equivalent role
  • Strong knowledge of kitchen operations and food safety procedures
  • Excellent communication and teamwork skills
  • Ability to work under pressure in a fast-paced environment
  • Flexibility to work a variety of shifts, including evenings and weekends

What We Offer

As a member of our team, you will have the opportunity to work in a dynamic and supportive environment, with a range of benefits and opportunities for career development. We are committed to providing our employees with the skills and knowledge they need to succeed in their roles and to achieve their career goals.