Executive Culinary Director

6 days ago


Milford Haven, United Kingdom Blue Arrow - Cardiff Full time

Job Summary:

We are seeking an experienced and skilled Head Chef to join our team at Blue Arrow - Cardiff. As a key member of our kitchen team, you will be responsible for overseeing the day-to-day operations of the kitchen, ensuring that our high standards of quality and service are consistently met.

Key Responsibilities:

  • Oversee the preparation and presentation of meals, ensuring that they meet our high standards of quality and presentation.
  • Manage and motivate a team of chefs and kitchen staff, providing guidance and support to ensure that they are working efficiently and effectively.
  • Develop and implement menus, taking into account seasonal ingredients and customer preferences.
  • Monitor and control kitchen costs, ensuring that we are operating within budget.
  • Ensure that all health and safety procedures are followed, and that the kitchen is maintained in a clean and hygienic condition.

Requirements:

  • Minimum 2 years' experience as a Head Chef in a similar establishment.
  • Proven track record of managing a team and achieving high standards of quality and service.
  • Excellent culinary skills and knowledge of food safety and hygiene procedures.
  • Ability to work under pressure and manage multiple tasks simultaneously.

What We Offer:

As a valued member of our team, you will receive a competitive salary and benefits package, including discounts on food and other perks.



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