School Kitchen Coordinator
3 weeks ago
Position Overview
The Culinary Specialist will be responsible for preparing meals, designing menus, and assisting in the management of meal production and delivery for a bustling educational institution's catering service, catering to a large number of students daily.
Key Responsibilities
- Prepare and cook a variety of meals in accordance with established guidelines.
- Develop and implement creative menus that meet nutritional standards.
- Ensure compliance with all relevant food safety regulations and policies.
- Operate kitchen equipment safely and efficiently.
- Collaborate with the catering team and report to the Catering Manager.
Working Conditions
This position requires a commitment of 35 hours per week, Monday to Friday, during school hours. Flexibility may be needed for special events outside of regular hours.
Compensation
The hourly wage for this role is £13.42, with an annual salary equivalent to £21,000 (full-time equivalent £27,000).
Application Process
Interested candidates should complete the application form available on the institution's website. All applications will be reviewed in accordance with the institution's commitment to safeguarding and promoting the welfare of children.
Additional Information
Successful candidates will be required to undergo a background check and provide references from previous employers.
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