Senior Kitchen Manager

6 days ago


Glasgow, Glasgow City, United Kingdom The Ivy Collection Full time

Job Title: Sous Chef

About the Role:

The Ivy Collection is seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our kitchen brigade, you will be responsible for assisting the Executive Chef in the preparation and presentation of our dishes.

Key Responsibilities:

  • Assist the Executive Chef in menu planning, food preparation, and presentation.
  • Supervise and coordinate the kitchen team to ensure efficient service.
  • Monitor food quality, presentation, and consistency.
  • Develop and implement new recipes and menu ideas.
  • Manage kitchen inventory, ordering, and stock control.

Requirements:

  • Proven experience as a Sous Chef in a high-volume kitchen environment.
  • Strong knowledge of food safety, hygiene, and health and safety regulations.
  • Excellent leadership and communication skills.
  • Ability to work under pressure and maintain a calm demeanor in a fast-paced environment.
  • Passion for delivering exceptional customer service.

What We Offer:

  • A competitive salary and benefits package.
  • Opportunities for career progression and professional development.
  • A dynamic and supportive work environment.
  • Access to ongoing training and education.


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